Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Wednesday, December 16, 2015

coffee - anti-cellulite scrub recipe at home

I want to share a luxurious anti-cellulite scrub recipe at home. The main "secret" ingredient in this recipe: coconut oil. It is important not to be confused with coconut oil and palm More than anything. This coconut oil, which we need to be pure and unrefined. In addition to oil, we need two tablespoons of coffee - however, coffee is perfect used (such as coffee after French-press), and lavender essential oil.

METHOD:
  • Mix coffee with 5-6 tablespoons of coconut oil
  • Add 3 drops of lavender essential oil and mix well.

HOW TO USE?
  1. Firstly, the use of this scrub is in the morning or afternoon - caffeine is absorbed through the skin, can not let you sleep.
  2. Apply the resulting scrub on cleansed skin.
  3. Gently massage the skin with fingertips.
  4. On 10 minutes, leave the scrub on the body.
  5. Rinse the scrub with warm water - too warm or hot water will dry the skin.
  6. Apply a moisturizing cream and enjoy a healthy, clean and toned skin!
  7. smile emoticon
  8. And ALWAYS tell us in the comments about your experiments with this recipe - you felt a pleasant burning, heat or other activating effects of a scrub? Is also very interested in hearing your feedback.
iris coffee without fla


If you want to cook a cold Irish coffee, you will need:
  • Irish whiskey - 30 ml
  • brown sugar - 1 teaspoon,
  • water - 50 ml
  • vanilla extract - several droplets
  • whipped cream - to feed,
  • freshly ground coffee beans - 1 teaspoon,
  • ice - cubes.

Cooking method
  1. Cook in the espresso coffee machine or a classic black coffee in Turku. Filter. Cool.
  2. In a blender, beat the cream with the vanilla extract.
  3. The Irish-pour a glass of whiskey.
  4. Add the sugar.
  5. Pour cold coffee. Thoroughly mix all.
  6. Put ice.
  7. On the ice gently spread the whipped cream with vanilla extract.
  8. Cold Irish coffee is ready.

Irish coffee classic recipe


Irish coffee classic recipe
You will need:
  • brown sugar - 1 teaspoon,
  • finely ground coffee beans - 1 teaspoon,
  • whiskey (Irish of course) - 30 ml
  • water - 70 ml, and
  • whipped cream - for decoration.
how to make irish coffee

To make it:
  1. The espresso coffee machine or to cook using the Turks prepared from the specified amount of coffee and water, Turkish coffee.
  2. Irish-glass warms. To do this while you can hold it under running hot water, and then wipe dry, or use the corresponding function of the coffee maker.
  3. In a glass pour sugar.
  4. Pour the hot coffee and whiskey, leaving room for a glass of whipped cream. Thoroughly mix, sugar should dissolve completely.
  5. On the surface of the coffee spread whipped cream. They not only improve the taste of the drink, but also allow him to stay longer hot. Stir not necessary.
  6. Irish Coffee is ready. Try!

The story of irish coffee is amazing. Creator of this drink is considered to Joseph Sheridan, a chef of the restaurant, located in the Irish international airport "Shannon." It was Joseph who came from the United States warmed passengers treated them with coffee and whiskey. When the guests from America asked how the name of this coffee, he replied that it was Irish coffee. Under this name the drink is now known throughout the world.

What is in an irish coffee? The idea to add in coffee, alcohol is not new. For example, a coffee drink called Armenian brandy, if you add in coffee set, we obtain a Pharisee, and Irish coffee - it is nothing like coffee with the addition of whiskey, decorated with a cap of whipped cream. It is preparing the drink we do today.

A modern variation of Irish coffee is somewhat different from the one proposed by Joseph, serves not drink cups and coffee cups transparent high on the leg, known as the Irish. However, in memory of the creator of the legendary drink every year on July 19 in Foynes celebrate Irish coffee at the ceremony there baristas from around the world to compete in the art of the creation of Irish Coffee.